The Strategic Priorities Fund has launched grant funding to support research and innovations that will transform the UK food system.
Eligible projects should involve research organisations in collaboration with relevant business/industry stakeholders. In doing so, bringing together research and expertise from the across food industry to address sustainability and health issues. This focuses on food production, processing, manufacturing, supply chain/logistics, retail, marketing, food environments, as well as dietary and consumption habits. Additionally, applicants should focus on the following thematic areas:
- Transforming food environments
- Sustainable nutrition across the food system
- Food imports and domestic production
Grant funding between £250k and £2 million with 80% project funding.
The closing date for applications is 22 April 2021.
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