25 February 2020. AM. St Helens Chamber
Reducing your environmental impact helps protect the planet for future generations, drives down costs, increases profits, improves employee morale and gives your marketing a new angle.
This FREE one-hour taster workshop will introduce you to clean growth innovation, and the hidden opportunities in your business to reduce your carbon footprint and the amount or resources that get wasted.
The workshop is run by Clean Growth UK’s North Hub, Liverpool John Moores University, and Ian Trow of Energy and Automation.
Clean Growth Innovation covers energy, automation, supply chain, renewables, productivity and staff engagement.
The taster workshop will be followed by a full two-day workshop (also free) on 10 and 24 March, where you’ll explore the opportunities in your business in-depth.
Come along on 25 February to find out more – you’ve got nothing to lose!
“I believe business has an enormous innovative capacity to tackle all the environmental and social challenges we face”
Mike Barry, Head of Sustainable Business, Marks and Spencer
Taster Day: 25 February 2020, 9.30am – 10.30am
St Helens Chamber of Commerce
Who’s it for?
Any SME interested in clean growth.